Bacon, chive, bell pepper, and cheddar, served with sour cream.
Handmade tots stuffed with a cheddar jack cheese blend, served with ranch dressing.
Fried fresh mozzarella topped with marinara sauce.
CRISPY CHICKEN WINGS
House made blue cheese dressing with a sauce of your choice.
Sauces - Buffalo, Hot, Dinosaur Barbeque, Garlic Parmesan, Thai Chili, Maple Bourbon, House Special Sauce
Texas Toast, roasted garlic butter, bacon jam, crumbled blue cheese, and roasted red peppers.
JALAPENO CORNBREAD POPPERS
Stuffed with cream cheese, cheddar, and bacon, served with grilled corn salsa.
French fries topped with cheese curd
and house made beef gravy.
BASKET OF FRIES
SOUP & SALAD
FRENCH ONION SOUP
Served with toasted croutons.
HOUSE GARDEN SALAD
Leafy greens, tomato, cucumber, red onion, butter garlic croutons, honey balsamic vinaigrette.
GRILLED TEX-MEX WEDGE
Charred iceberg lettuce, tomato, grilled corn, black bean, crispy tortilla strips, cheddar, Monterey jack, buttermilk ranch.
BACON CAESAR SALAD
Romaine lettuce, applewood smoked bacon, croutons, parmesan, egg, creamy lemon dressing.
Leafy greens, grilled chicken breast, crispy bacon, hard-boiled egg, cucumber, tomato, red onion, blue cheese dressing.
All burgers are made with a blend of short rib, brisket and chuck and cooked to a medium temperature, unless requested otherwise.
Burger Toppings - $1 each - Swiss, american, gouda, cheddar, blue cheese, fried onions, sauteed onion, sauteed mushrooms, bacon, bacon jam, chi po tie aioli, herbed mayo, fried egg, coleslaw
American cheese on a bun.
RISE AND SHINE
Cheddar, bacon jam, crispy onions, fried egg.
THE BIG CHEESE
A classic cheeseburger served between two grilled cheese sandwiches.
Smoked gouda, applewood smoked bacon, roasted red pepper, roasted garlic aioli.
Topped with pulled pork and cheddar.
A portobello "burger", sweet onion compote, swiss cheese, herbed mayo.
Grilled chicken breast, chipotle aioli, pickled red onions, grilled corn on a Ciabatta roll.
Fried shrimp, lettuce, tomato, pickle, remoulade.
Shaved ribeye, grilled onions, peppers, mushrooms, house made cheese whiz on a French roll.
Slow roasted pork, tossed with dinosaur barbeque sauce, topped with coleslaw on ciabatta.
House made meatballs, fresh mozzarella, basil pesto, marinara on ciabatta.
GRILLED CHEESE DIPPERS
Swiss and herbed cream cheese on thick cut bread, with tomato soup for dipping.
Open faced on garlic Texas Toast, crispy fried onions, cheese sauce.
HONEY GLAZED FRIED CHICKEN
Served with mashed potatoes and coleslaw.
Served over applewood smoked bacon and blue cheese risotto, drizzled with demi glace.
FISH AND CHIPS
Beer battered haddock, French fries, coleslaw, served with house made tartar sauce.
CHICKEN FRIED STEAK
Pan fried ribeye, roasted garlic mashed potatoes, broccoli with country style gravy.
2oz boneless ribeye grilled to temp served with fries.
CRAB MAC AND CHEESE
Crab meat, broccoli, red bell pepper, topped with crispy onions.
Shredded steak, garlic, onion, mushroom simmered in a red wine cream sauce topped with sour cream and chive.
CHICKEN BROCCOLI ALFREDO
Grilled chicken breast, penne, broccoli, tossed in alfredo sauce.
Fresh mozzarella, tomato, baby spinach tossed in a citrusy lemon basil pesto, topped with parmesan.
GRILLED CHEESE WITH FRIES
HOT DOG WITH FRIES
BAKED MAC AND CHEESE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.