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APPETIZERS  |  SOUP & SALADS  |  BURGERS  |  SANDWICHES  |  ENTREES  |  PASTA  |  KIDS  |  SIDES

APPETIZERS
Image by Louis Hansel

APPETIZERS

POTATO SKINS

Bacon, chive, bell pepper, and cheddar, served with sour cream. 

$9

CHEESY TOTS

Handmade tots stuffed with a cheddar jack cheese blend, served with ranch dressing. 

$7

FRIED MOZZARELLA

Fried fresh mozzarella topped with marinara sauce.

$7

CRISPY CHICKEN WINGS

House made blue cheese dressing with a sauce of your choice.

$9

Sauces - Buffalo, Hot, Dinosaur Barbeque, Garlic Parmesan, Thai Chili, Maple Bourbon, House Special Sauce 

GARLIC BREAD

Texas Toast, roasted garlic butter, bacon jam, crumbled blue cheese, and roasted red peppers.

$8

JALAPENO CORNBREAD POPPERS

Stuffed with cream cheese, cheddar, and bacon, served with grilled corn salsa. 

$7

POUTINE

French fries topped with cheese curd 
and house made beef gravy.

$7

BASKET OF FRIES

$7

Image by Yoav Aziz
Soup & Salad

SOUP & SALAD

FRENCH ONION SOUP

$5

TOMATO SOUP

Served with toasted croutons.

$5

HOUSE GARDEN SALAD

Leafy greens, tomato, cucumber, red onion, butter garlic croutons, honey balsamic vinaigrette. 

$9

GRILLED TEX-MEX WEDGE

Charred iceberg lettuce, tomato, grilled corn, black bean, crispy tortilla strips, cheddar, Monterey jack, buttermilk ranch.

$10

BACON CAESAR SALAD

Romaine lettuce, applewood smoked bacon, croutons, parmesan, egg, creamy lemon dressing. 

$10

RAINBOW COBB

Leafy greens, grilled chicken breast, crispy bacon, hard-boiled egg, cucumber, tomato, red onion, blue cheese dressing. 

$13

Burgers
Image by Niklas Rhöse

BURGERS

THE CLASSIC

American cheese on a bun. 

$10

RISE AND SHINE

Cheddar, bacon jam, crispy onions, fried egg.

$13

THE BIG CHEESE

A classic cheeseburger served between two grilled cheese sandwiches. 

$13

THE SMOKEHOUSE

Smoked gouda, applewood smoked bacon, roasted red pepper, roasted garlic aioli. 

$12

THE PORKER

Topped with pulled pork and cheddar. 

$13

THE VEGETARIAN

A portobello "burger", sweet onion compote, swiss cheese, herbed mayo. 

$10

Sandwiches
Cheesesteak Sandwich

SANDWICHES

SOUTHWEST CHICKEN

Grilled chicken breast, chipotle aioli, pickled red onions, grilled corn on a Ciabatta roll. 

$12

PO BOY

Fried shrimp, lettuce, tomato, pickle, remoulade. 

$14

PHILLY STEAK

Shaved ribeye, grilled onions, peppers, mushrooms, house made cheese whiz on a French roll. 

$12

PULLED PORK

Slow roasted pork, tossed with dinosaur barbeque sauce, topped with coleslaw on ciabatta. 

$10

ITALIAN MEATBALL

House made meatballs, fresh mozzarella, basil pesto, marinara on ciabatta. 

$12

GRILLED CHEESE DIPPERS

Swiss and herbed cream cheese on thick cut bread, with tomato soup for dipping. 

$10

SLOPPY JOE

Open faced on garlic Texas Toast, crispy fried onions, cheese sauce. 

$12

Entrees
Image by amirali mirhashemian

ENTREES

HONEY GLAZED FRIED CHICKEN

Served with mashed potatoes and coleslaw. 

$14

MEATLOAF

Served over applewood smoked bacon and blue cheese risotto, drizzled with demi glace.

$14

FISH AND CHIPS

Beer battered haddock, French fries, coleslaw, served with house made tartar sauce. 

$14

CHICKEN FRIED STEAK

Pan fried ribeye, roasted garlic mashed potatoes, broccoli with country style gravy. 

$15

STEAK FRITES

2oz boneless ribeye grilled to temp served with fries.

$18

Image by Eaters Collective
Pasta

PASTA

CRAB MAC AND CHEESE

Crab meat, broccoli, red bell pepper, topped with crispy onions.

$16

BEEF STROGANOFF

Shredded steak, garlic, onion, mushroom simmered in a red wine cream sauce topped with sour cream and chive. 

$14

CHICKEN BROCCOLI ALFREDO

Grilled chicken breast, penne, broccoli, tossed in alfredo sauce. 

$14

CAPRESE LINGUINI

Fresh mozzarella, tomato, baby spinach tossed in a citrusy lemon basil pesto, topped with parmesan. 

$14

Kids

KID FRIENDLY

GRILLED CHEESE WITH FRIES

$5

HOT DOG WITH FRIES

$5

BUTTERED PASTA

$5

SPAGHETTI

$5

SIDES

FRIES

$3

MASHED POTATOES

$3

COLESLAW

$3

BROCCOLI

$3

BAKED MAC AND CHEESE

$5

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